Skip to main content

Fifth Day Of Chinese New Year

FIFTH DAY...  Looks like it is back to normal, no more festive mood.  My kids, my friends... they start working again.  For retirees like me, it is just another normal day, wake up thinking what to eat for breakfast, lunch and dinner.   Just the daily chores, sweeping, washing, cooking, eat, watch TV while dozing off at times and then bedtime.   This is retirement life... sounds kind of boring eh... know why?  Traveling is prohibited!  Sigh... otherwise life wouldn't be so quiet as it is now....

So now it is back to normal, normal means Movement Control Order, only two can dine out.  This morning I bought back food for breakfast instead of eating out...

Felt like eating curry noodles from Ye Sing... 
Days before MCO, their curry sold out by 9 or latest 9.30am...
Nowadays they are still available even at 10 or after... 
This was yesterday's lunch.... 
4 leftover prawn curry from the previous dinner... 
I just added in some greens and one dish is ready... 
Oh, did I tell you about my smart cooker?
I just took it out in full use a couple of months back...
And since then, I don't want to keep it in the cupboard anymore... 
Never realised that it was so so useful!
OK, I will tell more about it... 

Back to this dish, I braised pork ribs, arrowhead, black fungus... 
marinated with fermented beancurd and chili sauce... 
Add in garlic and ginger... 
Cooking time 30 minutes and the dish is done!


Comments

  1. Here, we call them Instant Pots, I bet that is what you got. I wait to see what you are making in it! Maybe I will buy one. The curry noodles look so good!

    ReplyDelete
  2. We finished eating all the leftovers from our Reunion Dinner, and all the cakes too. Cookies and snacks only a little but left. Will be gone in no time at all. Ash Wednesday tomorrow, Lent begins - fasting & abstinence.

    ReplyDelete
  3. You are a kaki travel. That's y u miss traveling. Watch netflix la if u r bored. Lots of things to watch there. Please show your smart cooker and how u use it, thanks.

    ReplyDelete
  4. Yes a smart cooker really, really makes our life more convenient. :)

    ReplyDelete
  5. Are those pig's skins in the curry noodles? I am back to work on the fifth day of CNY. I miss travelling too! Pork ribs with arrowhead, black fungus marinated with fermented beancurd and chili sauce, sounds so delicious!

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Three Hours City Tour At Ensenada, Mexico

A THREE HOURS CITY TOUR when we embarked in Mexico on the second morning.   My sister booked the three hours city tour in Ensenada, Mexico, a van came to pick us up from the port.  Ensenada is the border of Mexico and it reminds me of Hatyai, a border town too between Malaysia and Thailand.  We were taken to a shopping area where we must haggle for the goods.  LOL.. Yes, something common in my own country... Anyway, we did not buy anything for ourselves... just a wooden handmade truck for my grandson which cost $8usd.   Nothing much to shout about on this three hours excursion, I was so sleepy on the way back to the ship that I dozed off and only awaken when we were driven through the town.  All in all, I just wanted to step onto Mexican soil and I would give this a miss if I were to go on this Mexico cruise again.  LOL... At the open area shopping walking towards the Blowhole... This is La Bufadora Blowhole, an amazing natural marine geyser that is capable of shooting water over 60 fe

Exploring The Sea Cruise Royal Caribbean

CRUISING ALONG.... Once we deposited our bags in our cabins, we had our buffet meal at the Hammerjack restaurant and exactly at 4pm, we heard a loud Horn signal...  ITS TIME TO SAIL ALONG THE PACIFIC OCEAN! And while the ship started to sail, we humans started to walk and explore.... to familarize ourselves inside the ship....  Elevators on each side of the ship....  Making my mark....  On another side....  We walked along to check out our food outlets... This Promenade Cafe  had became our regular joint .... We like to sit there enjoying our hot drinks and desserts... Free flow of food day and night.... Passing through the bars to the casino... The casino will open only when the ship is in international waters...  At one of the jackpot machines... I wonder if they are real?? But they are only $1 bundles... Then we went up to the highest floor.... The swimming deck.... Taken against the sun.... Nice sunset in the evening.... The Happy Trio!

First Day In The Royal Caribbean Cruise To Mexico

ROW ROW ROW YOUR BOAT.... gently down the sea....  Royal Caribbean, it is my second time following this giant vessel, the first time was from Singapore to Phuket, that was a very nice cruise.  So when my son mentioned that he found a good deal online, this time to Mexico, I agreed without hesitation.  Let's Go! A three nights stay with food and lodging only cost around $250 per person with at least one senior in per room.  Meals were either buffet style or fine dining, we can choose and cafes were opened 24 hours for us to rest and relax.  How not to resist... LOL...  And so here we are... just one week after landing in US, I was on the sea....  Looks small from afar...  It was a giant vessel with at least 14 floors.... On the way to embarking after Custom Clearance...  Our room for the next three nights....  Small and cosy.... And adjoining to my son's family room through a door...  The one with balcony cost a bit more...  A short briefing about safety after we checked in....