But for today, I think I am a good girl.... LOL...
This morning I blended soursop and had a bun for breakfast. After that I started scrolling Grab food on my laptop and after many minutes, my decision was Dim Sum from Yuk Fook Moon restaurant. They have promo code Ramadandeals above RM25 and I ordered 4 items totaling RM21 after discount. A good deal indeed. I even have some leftovers for tomorrow...
This set consists of 2 pork dumplings, glutinous rice with chicken,
prawn dumplings and steamed pork ribs with yam.
Cheaper than eating in the restaurant...
For dinner, I decided to stay home and decided to cook some white porridge. Nowadays it is quite worrying to go out especially to air con places....
Steamed minced pork with preserved vegetables...
Steamed 2 salted eggs....
And air fried the anchoives....
Yes, I do have some remainder for tomorrow...
Fried rice with salted egg and anchoives!
I am so sorry the virus is so bad there! It is here, as well. Have you gotten your vaccine yet? I want to try dim sum!
ReplyDeleteWahhhhh!!!! Now I'm craving for dim sum. Yummmm...your salted eggs look good! Yes, good girl! Stay safe, stay home!!! You'll get used to it - like me. I don't feel like going out anymore these days.
ReplyDeleteThe increasing cases are worrying indeed. Better to stay home and take care
ReplyDeleteYa lor..we have to be more careful as cases are increasing again. I also feel scared to eat out but sometimes no choice. After I read your post I feel like ordering dim sum via Grabfood. LOL!
ReplyDeleteWah, order dimsum via grabfood also is very tasty! Your salted egg yolks all are so golden orange. U know how to select salted eggs very well.
ReplyDeleteGotta stay indoors if you want to be safe. :)
ReplyDeleteWhat setting/time do you use to air fry the anchovies? I tried once and got air fried charcoal as a result...
ReplyDeleteYes, it is good to stay home and order food online or cook your own meals and stay safe. Good decision.
ReplyDeleteCommunity cases are more than imported cases today (11 May 2021, Tuesday).
ReplyDeleteThe salted eggs and the minced pork with dong choi are my favourites!