Wednesday, January 12, 2022

Our Meals To Bid Farewell To 2021

BACK IN ST JOSE...  a few days before ushing in 2022....

My kids got to work during the last week of 2021 and so we got back home on Sunday after Christmas.  It was kind of relaxing but still got to work and anyway, it was a quiet relaxing week for us.  

We made two special dishes before the end of 2021, something worth mentioning about, mainly because the reason is that I did not cook for these two meals.  LOL... These two meals below are prepared and cooked by my daughter-in-law.....

Her famous Hainamese chicken rice!
All done from scratch...
including the rice and soup.... 
Oh, that includes the bean sprouts in claypot too... hahaha...
Now I learn a thing or two..
Next time I can do these back in Malaysia....
On new year eve, she made this fusion of east and west....
Chicken chop plus sides....
Can soup this time... LOL....
Garlic bread, sauteed french beans, boiled radish and chicken thigh....
Yes, it was a nice evening dinner for the three of us.... 
The baby, as usual, is always on white liquid... MILK!
LOL... 

5 comments:

  1. Lucky you...or rather, lucky Aaron! His wife can cook so well! What soup is that? I see something like noodles in it.
    A Blessed and Happy 2022 to you and all your loved ones...and a Happy & Prosperous Qong Xi Fa Cai in advance, just a few weeks to go!

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  2. Wow. What a feast. Lucky to have a daughter-in-law that can cook. Hehe

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  3. I would never be able to make this many things at once!!

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  4. Nice meal! So tasty! Boiled radish in a western meal means fusion food!

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