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Homemade Ice Kacang In St Jose

THOUGH IT WAS WINTER... we never stopped yearning for desserts and even shaved ice to go along with it.

My daughter-in-law is an ice lover!  She even has an ice shaver in her kitchen.  LOL... Anything cold, she is in.  Even in winter where it is cold outside, a cold dessert is always welcomed especially after a warm/hot dinner.  She buys cans of Cincau, aka Grass herbal jelly and store them in the pantry.  And with a few more ingredients, we have our own Ice Kacang in San Jose!

Shaved ice beneath.... 
As toppings we put these.... 
Pineapple chunks, coco jelly, red beans and crushed peanuts...
That is our St Jose Ice Kacang version...
Without the milk... 


 

Comments

  1. Wow! So tasty! I can eat them in winter too! Yum yummy! 😋😋😋👍👍👍

    ReplyDelete
  2. Looks good! Funny how the people in western countries will enjoy ice cream in the winter, so cold!!! LOL!!!

    ReplyDelete

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