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White Restaurant In Jewel Changi, Singapore

ONCE LANDED at Changi airport and going through the immigration process, we had lunch at White Restaurant, though it was my third time eating the white meehoon, I have them in three different places.  Now there is no more white card to fill in when we enter into Singapore, everything is done online and four days prior to our departure, I filled in all my details in the Sg Arrival app.  After going through the immigration, an email is sent to my account with the words... Welcome to Singapore...

Thank you for the welcome.... 

I was hungry by then and my girl ordered these dishes below to fill in our tummies.....

White meehoon is a must since the restaurant is famous for that....
Fat noodles....
Another one of their signature dishes....
Very tasty with minced meat as main ingredient...
Crispy on the outside and soft inside...
Minced meat over beancurd...
Potato leaves in sambal sauce...
I think my girl must be thinking that her mom must be extremely hungry...
LOL...

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Comments

  1. munJune 30, 2022 at 1:24 AM

    Wah, delicious food. Now I think I want to order potatoes leaves to eat, hahahaha. The sg white mihun is tasty. I tried it a few times.

    ReplyDelete
  2. suituapuiJune 30, 2022 at 5:48 AM

    Love the look of the bihun and the noodles! Ya...a lot of food for two ladies! No boyfriend hanging around to help eat the whole lot?

    ReplyDelete
  3. Ginny HartzlerJune 30, 2022 at 5:51 AM

    The noodles look the best to me. And I seem to remember that your girl is a noodle lover, too.

    ReplyDelete
  4. Rose worldJune 30, 2022 at 2:09 PM

    The mihun looked yummy. All the dishes looked good. Nice way to welcome yourself to Singapore. Must be lots of catch up with your girl.

    ReplyDelete
  5. Nancy ChanJune 30, 2022 at 2:53 PM

    Every dish looks yummy.

    ReplyDelete
  6. PHJuly 1, 2022 at 3:25 PM

    Very nice dishes, all. Five dishes is about right. The portion size is just nice.

    ReplyDelete
  7. Twilight ManJuly 3, 2022 at 11:55 AM

    Welcome to Singapore! I love their food as they have unique cooking styles.

    ReplyDelete

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