The stall is called Perak Lane Fish Bee Hoon, it has been there like forever and I just googled, it has been operating for almost 60 years! Oh my goodness, I wonder how many generations till today.... The first time I went there, it was almost twenty years ago, I remember it was a shabbier shed then. It is still under a shed now but with better zinc, flooring and ventilation... LOL...
I went there two times in the evening within a span of one week, one time around 5.30pm and another time at 6.30pm... and of course, the earlier we are there, the faster we would be served. I think they have a lot of varieties but so far, I had only tried the fish noodles and one with the minced pork. The next time I go again, I have to try their fresh prawns noodles...
This is the place... open air concept beside the passing cars....
Big chunks of fish...
I counted... six pieces...
Ordered with Misua noodles...
RM19
Still very worth it!
Another time I ordered this....
Minced pork balls with vege and egg... RM8
I ordered this with Misua noodles again...
Sure will go back again but not during weekend or dinner time!
It looks very nice, the shade. I love clear soup noodles like this. We had a place selling fish noodles, people from Sabah. It was very nice but it does not come cheap...and eventually, they closed shop, no more.
ReplyDeleteIt looks very good, and large portions as well!
ReplyDeleteI will order the fish noodles. What fish is that?
ReplyDeleteGaroupa fish sea bass.
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