The following day my SIL took us to this Pan Heong restaurant, for our "brunch." By the time we reached there, it was almost 11am and just nice. My SIL told us that the best time to go is around this time because by lunch time, it will be crowded and getting a table will be very difficult. Tables were nearly full when we reached there but in less than 20 minutes, our food were served and ready to be "walloped."
corner shop Pan Heong
their signature dishes...
starting with wanton hor
(koay teow gravy) with big shrimps...
steamed fish (tongshan fish)
fried meehoon with kau yuk
fried fresh fish paste (fuchuk yue)
claypot porridge with fish, salted & century eggs
steamed "........." guess what....
a nearer version of the steamed "............"
wonder how many calories and cholesterol in this shrimp...
, wallop first... think about that later!
Nice food...Wat is " That Steamed Food"? Oyster?ReplyDelete
mery: u cannot guess? :)ReplyDelete
kathy: croaaakkking.. ahhh...
tu steam 'lompat lompat' one la.. I like that you know.. I always eat the 'kung po' style.. NICE!ReplyDelete
steam frog rite?? i love it...ReplyDelete
i've been there few years back.. i miss the porridge the most....
Very interesting food!ReplyDelete
These look tasty!ReplyDelete
Great pictures too!
What was that? Is it steamed...frog? :pReplyDelete
What was that? Is it steamed...frog? :pReplyDelete
Eyew...dunno what that is but never mind! I'll stick to the first dish! Looks really really nice...yum!!!ReplyDelete
Thank God I'm not a fan of all these stuff, I would have drooled if I am!ReplyDelete
cynthia: wanted to buy and boil porridge for my girl.. good for skin problem ..ReplyDelete
shuying: yeah, love the porridge too..
cheryl: something new to me..
betty: yes, they are tasty..
tekkaus: bingo.. hahahaa...
stp: my son knows the directions already, next time we can go by ourselves.. :p
cleff: haiyah u ah? not food fan one..
You are always eating, lol. This blog is turning out to be a gastronomical blog. But I love it. Your post always leaves me drooling in my mouth, hehehe, lol. The foods look all so heavenly. Thanks for the yummy post. God bless you all always.ReplyDelete
Yea... not really food fan. I can only eat abit at one sitting... but of course, i eat frequently.ReplyDelete
Feed me buku, can? I can eat a lot of buku in just one sitting! LOL...
Mel, sorry about that..cos i traveled last week, so naturally i post up food pics..ReplyDelete
cleff: yeah cacingbuku.. i was one those days.. now computerland took over.. :)
steamed tin kai, FROGS ! LOL ! those mini tin kai drummets are delish !ReplyDelete
also, the mihun w braised pork is actually canned braised pork. Very easy for you to replicate at home. darn sinful but delish.
Oh ya.. I gave Amber tin kai porridge many times... helps a bit in bringing down the eczema.. but it only alleviates, not cure.
elaine, so it is tin can one? then i must try .. hahahaa.. anyway,i didnt eat a lot cos of the koay teow .. yes, hard to find tin kai but nice to eat.. :0ReplyDelete
drooling drooling droolingggggggggggggggggggggg.........T_TReplyDelete
the prawn really big leh hor...and the tongshan oso...very dai lehReplyDelete
This mecca of good food ... I vowed to go there someday, but that time around Batu Caves I lost sight of this pulak.
manglish: got napkin or not? :pReplyDelete
james: sorry, didnt manage to get the card for u.. lol..
i like the steam frog legs :oReplyDelete
Oh first time seeing fried meehoon with kau yuk..must be damn nice.ReplyDelete
rachel: me too.. boil with porridge is nice...ReplyDelete
ling: so so la.. i prefer the koay teow.. :p
The wanton hor really makes me drool.... the spread of dish really looks delicious! Those are 'froggie' right?!:)ReplyDelete
Have a splendid day Claire!
Oohh yummy porridge! I just made porridge yesterday - sau yuk, fish and pei tan! Very nice! :)ReplyDelete
alice: yes, i love that koay teow too.. yes.. that is the croaks..ReplyDelete
sweetwitch: so u can skip the porridge when u go next time.. :0
pan heong was a place that i went quite frequently...their kau yuk bihun was the best of the best and you should order mamak fried mee next time...ReplyDelete
You know sister, i have been following your blog for like 2 years now, and i can only say one thing,,,, foods make you happy lah? right?ReplyDelete
walloping most of the times, and that's makes your blog more interesting, sometimes got this, sometimes got that,,, jalan jalan ada, makan makan pun ada,, ranting, complain pun ada,, bang bang here, whack whack there pun ada, mmmmmmmmmm dont wonder you are famous blogger lah...
take care now and have a great week ahead, god bless
yummy food! looks like frog legs!ReplyDelete
kumfye: yes, i taken that too before.. like mamak style.. yes.. my son loves that too..ReplyDelete
eugene: so sum up to one word ... ROJAK blog.. also connected to food.. lol...
kristie: poor frogs..
the shrimp looks good... so is the "......." my fave!ReplyDelete
AArgh!! My favourite dish. "Tin Kai" Frog. Thai's just cant kae it as delicious as in Msia.ReplyDelete
wahh~~ i love frog~ taste like chicken~ReplyDelete
one day when all chicken die and extinct. i will look for frog~
boeyjoey: have u ever been to this place?ReplyDelete
cy: i think Malaysia still serves the best asian food, eh.. :p
isley: frogs are expensive nowadays..
the (koay teow gravy) with big shrimps...struck my eyes liow ... like u say...wallop first and think later...kekeke...ReplyDelete
thanks for ur wishes.
Wow, delicious food! Glad that u followed my Australia trip! Thx!ReplyDelete