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A Pot Of Brewery Herbs

What's brewing???

it's been a long while since I last "brewed" something for my girl..
lazy mama...
by right, it should be done once a month at least
or twice per month, is much better....

inside this crock pot, I put a kampung chicken drumstick
red dates, wofberries (kei chi), tong sum (whatsticks?)
and some pieces of tongkwai..
sorry, I cannot find the translation to these chinese herbs..
this "brewery" is supposed to "replenish" blood for our body..
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Comments

  1. ChrisAuNovember 21, 2010 at 5:57 PM

    wah....i want. Tonight I asked mum to brew. She's in Singapore :)

    ReplyDelete
  2. KeroNovember 21, 2010 at 6:26 PM

    yum! that looks really healthy and good for the chilly weather here.

    ReplyDelete
  3. suituapuiNovember 21, 2010 at 9:10 PM

    Wow! Must be very beneficial to the well-being of your body! My daughter's not into Chinese herbal stuff...so I guess I would not be cooking that...

    ReplyDelete
  4. Annie QNovember 22, 2010 at 11:10 AM

    Yum!! I just love anything with chinese herbs, especially soup.

    ReplyDelete
  5. TekkausNovember 22, 2010 at 3:24 PM

    Me and my wife had this from time to time too. :D

    ReplyDelete
  6. mommy to chumsyNovember 22, 2010 at 3:44 PM

    Mmmm....must be very nutritious. All made (boiled) with lots of love :)

    ReplyDelete
  7. ImpactNovember 23, 2010 at 3:30 PM

    I don't think you are a lazy mama. You stay so busy posting different post for us that you rarely get time to give to your family. There is nothing bad in it. I think your girl realize that and hope she doesn't complain about this.

    ReplyDelete

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