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Homecooked Dishes At Kampong Simee "House cum Shop"

We left Rawang around 5.30pm and by the time we reached Ipoh, it was almost 8pm... and before going home, we took our dinner in Kampung Simee. This time we tried out the food in a corner house cum food stall, just opposite the Chung Tak Primary School in Kampung Simee. I have been there several times but have not tried the following dishes before. Love the home-cooked dishes that come with a reasonable price. Well, back to Ipoh, the prices cannot be too sky-high.. hahahaa...
 Their special for the day is "homecooked" Steamed Pork Ribs...
For greens, I ordered this "dragon vege..... "
And to furnish all the whole package, a simple "Mixed Omelette"
For three dishes and three plates of rice plus drinks, 
the bill came to around RM34.00 ($11usd?)
I think it is pretty reasonable for the dishes such as these...
After the meal, it was time to go home and rest...
A wonderful getaway and looking forward to another one next month! :)


Comments

  1. yeah, some comfort food back home is always what you are looking for after a period of absence.. i like that omelette, everything in a dish it has, haha~~ :)

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  2. I have not tasted dragon vege, is it available in all parts of Malaysia? I am planning a trip to KL, hope to see it there :)

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  3. Dragon vege again ?! It seems like its pretty common in Perak?

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  4. Wud is dragon veggie? Wud issit called in BM?

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  5. The pork ribs and the omelet both look so good...more like the food we eat here.

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  6. Pretty cheap for all those food. That's a satifying dinner. Plan more getaway again.

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  7. They certainly look homecooked! Now that makes me wanna go and fry an omelette like that too...

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  8. sk: foo yoong tan! :)


    eastcoastlife: i still havent got the name right... loong choy or something like that...

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  9. ken: in KL too....


    cleff: i have yet to find out.. hahaa..

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  10. ginny: glad you like them...


    irene: yes, now the kids are big, I am free to go.. hahaa...

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  11. stp: looking forward to seeing it!

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  12. Looks a bit plain but I am sure they are delicious. :D

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  13. tekkaus: cannot expect much ...


    wenn: true, true..

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  14. i like the first dish, but anyway omelet it reminds me of my most common meal at the office haha

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  15. Very affordable dishes and looks quite tasty too.

    The vege is known as "青龍菜" (green dragon vege - ching loong choy) and it is actually chives "韭菜" grown using a special technique by farmer Lau Kuan in Cameron Highlands.

    More info here:

    http://www.thestar.com.my/story.aspx?file=%2f2005%2f5%2f16%2fnation%2f10955779&sec=nation

    and

    http://blog.tianya.cn/blogger/post_read.asp?BlogID=415299&PostID=42668602








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  16. This green dragon vegetable is actually chives (kao choy) grown in a special way.

    Taken from the star dated 16 may 2005:

    "He lets his chives grow for six weeks before chopping off the top half of the leaves to be used as mulch and fertiliser.

    He then covers the remaining chives with a thick nylon netting for 10 days in a process known as blanching before harvesting them.

    Limiting sunlight made the chives more tender and delicious as they contained less fibre, Lau said."

    The title of the above news article is "Farmer rejects pesticide use in growing chives".

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  17. mecoy: omelette is nice everywhere..


    mun: yeah, it looks like kau choy and also taste almost the same.. only that it is broader and looks kind of "higher class." Maybe because of the name? :)


    kathy: come Ipoh la!!!

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