Skip to main content

Springy Noodles At AEON Station 18, Ipoh

My girl and I dropped by at AEON Station 18 for lunch and some groceries.  After a four days break, it was time for her to go back to her studies.  Knowing that she does not have much choice of food in her college, she will always opt for Chinese food before going back.  I am not surprised that she wanted Canton-i again.... she wanted to take their "springy" noodles again.   Like all mothers, I must make sure she is pretty well fed and feeling full to the brim before she leaves, right?

It was a thirty minutes drive to reach AEON Station 18 from our house... parking is a problem normally but Thank God we got one almost immediately after we drove in....
It was almost 12 noon .. the place was nearly full....
Mama feeling happy with the appetizer in front of her...
Food was served within 10 minutes... very fast service...
Springy wanton noodles with dumplings... 
We also ordered a plate of Fried Koay Teow with beef....
For desserts, we had barley with gingko and quail eggs...
It was an expensive lunch no doubt...
But money spent on our own kids are worth spending...
...especially now they are not always home...
Gone are the days when the house is full of noise ...
Money cannot buy back the time...
We could only use money to buy Happy Food... :)
 




Comments

  1. Nice kah? Looks something like instant noodles with extras added. We have places selling these QQ meals here - I don't mind eating them once in a while but I don;t think I would go out of my way to eat any of those. Nice, just not all that nice.

    ReplyDelete
  2. I like their prawn dumplings, nice filling but comes with "nice" price too lol

    ReplyDelete
  3. I also like Canton-i's springy noodles and the prawn dumplings. Yum!!

    ReplyDelete
  4. STP: pricey too! actually not worth eating but nowadays, what is worth our money?


    ken: yes, agreed!!


    foong: how come we dont get those in hawker stalls ah?

    ReplyDelete
  5. For me, as long as my kids are happy and enjoying the food,I don't mind to spend on them. Springy noodles looks good.

    ReplyDelete
  6. hmmm your girl loves Canton-i so much?? haha.. I think Ipoh has got a lot more PLC "springy" noodles out there right?? anyway, eat at Canton-I more comfortable and can camwhore a bit la, hehe~~ :p

    ReplyDelete
  7. Kampua mee...RM2.50 still (or less at some places) and hope it stays that way! Hehehehehe!!!

    ReplyDelete
  8. Well, all these dishes look so very very good to me, no wonder your girl loves them!!!! Yes, we can still keep our kids close by visiting and feeding them wonderful food like this!!!

    ReplyDelete
  9. True true. Money cannot buy back those precious times.

    Wow! First time seeing quail egg in a dessert. Can eat once a while, because quail eggs are high in cholesterol.

    ReplyDelete
  10. Yup! Rose is right. Will not buy those to eat unless we have steamboat at home. My daughter loves them so I would surely buy a few for her to enjoy.

    ReplyDelete
  11. irene: yes, they dont come back often so to spend a bit more is fine, right? :)


    sk: depends on what type of spinginess.. .each have their own style.. yeah, pay more to eat in comfort.. hahaha..


    ReplyDelete
  12. stp: wanton noodles with wanton here.. RM2.80 least now... :)


    ginny: mothers understands best! hahaha...

    ReplyDelete
  13. rose: yes, they grow bigger, we grow older... so must spend more quality time with them...



    stp: yeah, i didnt take those eggs.. she took two and likes them much too!

    ReplyDelete
  14. sharon: hahaha..everything in Ipoh makes u drool one.. :)

    ReplyDelete
  15. Yes, I agree with you. Must spend more "happy food" time with children when they come back home. There is really not much food choice in college.

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

My Failed Project In Baking Mini Egg Cakes

FAILED THIS TIME..... I don't know why, I follow exactly the ingredients and the method written in her website but it was not successful.  Something went wrong somewhere but I don't think I want to try it again.  This recipe is called Mini Egg Cake which is supposed to be soft, airy, light sponge cake but the way I made them, they turned out hard and crusty cake.   If I try again one day, I will half the portion... cos I like to eat these traditional egg cakes.... The Ingredients...  No point putting the recipe here since I failed..  LOL...  The portions of this recipe....  It looked very promising when I put them into the oven.... Even when they were in the baking process... they look good, aren't they? LOL...  I was so happy just by looking at the mini egg cakes in the tray....  And after they were let out... my heart sank....  The minute I took them out from the tray, I knew... Hard at the top...  Tak Jadi = Failed.... Now come to t

Mini Birthday Celebration At August Healing, Ipoh

GETTING HEALED AGAIN... this time four of us went to August Healing for other sweet and savoury delights.  This time when we went up to the little cafe, the tables were all occupied except for one.  Next time we must not go during lunch time.  Mistake....  Anyway, we managed to get a table near the window while waiting for another two of my friends to arrive.  First time visit for them and I hope they like the food there as much as I like them.  We ordered three different varieties to share as we had a heavy breakfast in the morning....  Which shall I choose? Berries bread pudding today....  Forgot what this is called....  Garlic honey scones...  Coffee for my friends.... As for me, I had Chamomile tea....  We ordered one croissant to share.... Smoked duck and omelette fillings... Full to the brim... RM15....  Quiche again.... different fillings this time... RM15 And a Happy Birthday piece of cheese cake... RM14.. Though just a few varieties, we were very full.... For dinner, I just ha

Home Cooked Dishes

NOT MUCH HAPPENING... and lazy too.... My neighbour gave me half pumpkin and I have been keeping it for a couple of days before I finally decide what to do with it.  I cook it into small chunks and sauteed it with minced meat, okra and basil leaves.  Yes, it would be great to put in some small cilipadi but unfortunately, I did not find any in my fridge.  Steamed a bowl of rice and that was meal for dinner.... One dish meal....  Pumpkin reminds me of sweet potatoes...sweet after cooking... Another dinner meal consist of Sambal Fish, black pepper met and a hard boiled egg  I only boiled the egg, the other two dishes were "sponsored" by my neighbour... LOL...