Skip to main content

At Two Six Restaurant In Panglima Street, Ipoh

We love coming to this shop for our meals but we did not know the name of the shop until today!  After parking her car, my colleague mumbled to herself.. "What a funny name, Two Six" ... then only I looked up and saw the name... It should be "One Two Six".. I told her... meaning "Can get food" but why just "Two Six?"  Anyone can decipher that?
Two Six Shop along Panglima Street in Old Town, Ipoh...
Shouldn't it be One Two Six?  "Wan Toe Sik"   
Chinese.. Chinese....
This time we didn't order soup base noodles...
We opted for curry today.... 
My colleague ordered for extra cockles!   Yummsss...
One of us ordered BBQ meat with cockles...
As for myself, I didn't want the curry to be too spicy...
And the lady told me that she knows what to do....
That is why my curry is different from the above...
But I forgot to tell her that I just wanted roasted pork...
And ended up with three types of meat instead...
Each bowl cost around RM5 more or less... 
And I could not resist this egg custard as dessert to make the meal complete....
This cost RM2.50 and it was worth the price... the pudding was so smooth!
I wouldn't mind going just for the toasted bread and the egg custard anytime!

Comments

  1. The dessert is unbelievably cheap!

    ReplyDelete
    Replies
    1. Coffeeshop is certainly cheaper than the cafes.. :)

      Delete
  2. Nowadays, kopitiam likes to use funny names to attract cutomers (marketing strategy) like "chiak pa boi", 168 (yi lu fatt) meaning all the way prosperous, "ta chui pah" (big mouth). The curry looks fiery red. Nice dessert too.

    ReplyDelete
    Replies
    1. Yeah, all sorts of prosperous names! hahaa...

      Delete
  3. It all looks so good! I would be there slurping forever!

    ReplyDelete
    Replies
    1. Ginny, you will be drinking and drinking water! hahaha..

      Delete
  4. I thought all you people there No. 1 when it comes to eating spicy food. I was a typical Sibu Foochow until I went around with a Penang friend...and I started eating spicy food. My girl also - after Sg Petani, she can eat spicy food too - not before she left home. You ask my missus - she will say not spicy, no kick...not nice.

    ReplyDelete
    Replies
    1. wahhh... so your mrs is a spicy woman! No, I am not... if too hot, my taste buds all will be burning and will be too Kicked to know what's in the mouth!

      Delete
  5. Your curry mee has less red chili oil so is more healthy too. Good! The egg custard looks tasty.

    ReplyDelete
    Replies
    1. Yes, I cannot take too spicy... and I like desserts after a meal.. :)

      Delete
  6. Funny name.. Aiya nowadays ahh macam macam names got.. I've seen names like Restoran Feipor.. Haha..

    ReplyDelete
    Replies
    1. hahaha... Fei Loe or Fatty I heard.. Fei Por.. not yet.. Fat Mama got.. in Sibu, right?

      Delete
  7. I also cannot resist the egg custard, hehe...

    ReplyDelete
  8. oh, the curry looks good Claire!! and what did the boss do to make your curry less spicy?? she did not put belacan?? and wow, three types of meat in a bowl, that is so delicious and it's only RM5!!! cheap~~ and i also love that egg custard leh..

    ReplyDelete
    Replies
    1. Next time you come Ipoh, you must try out this... but of course, there are few other curry stalls which has more kick too!

      Delete
  9. The restaurant name so cute la, the person who named is so creative!!!

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Our Orders From Afghanistan, Spanish And Australia

My Final post on the Food Festival in the Victoria Market on Wednesday night.... The atmosphere at the market was "enhanced" by the cheerful songs and music by a group band... It was indeed a merry evening filled with music-licous folk songs in the air... . Ok, how to find four seats in this crowd.... hmmmm....... Somehow we managed to... and these were what my boys brought back to our table.... Mexican rice with oysters... or is it Spanish rice?   Both are the same, I guess... LOL.... Afghanistan Food.... chunks of chicken meat with naan.... Brazilian food.... don't ask me what it is.... I just ate what was on the table....  But I am amazed by this giant burger....  ..... and what burger is this? They told me it is Crocodile Tail Burger! Meat from the crocodile tail?  Is it just a name or what... I really don't know... Took a few bites of it... and I am full!! Well, these were the food we

My Failed Project In Baking Mini Egg Cakes

FAILED THIS TIME..... I don't know why, I follow exactly the ingredients and the method written in her website but it was not successful.  Something went wrong somewhere but I don't think I want to try it again.  This recipe is called Mini Egg Cake which is supposed to be soft, airy, light sponge cake but the way I made them, they turned out hard and crusty cake.   If I try again one day, I will half the portion... cos I like to eat these traditional egg cakes.... The Ingredients...  No point putting the recipe here since I failed..  LOL...  The portions of this recipe....  It looked very promising when I put them into the oven.... Even when they were in the baking process... they look good, aren't they? LOL...  I was so happy just by looking at the mini egg cakes in the tray....  And after they were let out... my heart sank....  The minute I took them out from the tray, I knew... Hard at the top...  Tak Jadi = Failed.... Now come to t

Home Cooked Dishes

NOT MUCH HAPPENING... and lazy too.... My neighbour gave me half pumpkin and I have been keeping it for a couple of days before I finally decide what to do with it.  I cook it into small chunks and sauteed it with minced meat, okra and basil leaves.  Yes, it would be great to put in some small cilipadi but unfortunately, I did not find any in my fridge.  Steamed a bowl of rice and that was meal for dinner.... One dish meal....  Pumpkin reminds me of sweet potatoes...sweet after cooking... Another dinner meal consist of Sambal Fish, black pepper met and a hard boiled egg  I only boiled the egg, the other two dishes were "sponsored" by my neighbour... LOL...