Skip to main content

Lan Jie At Rawang

COME FRIDAY EVENING, WE TOOK THE CHOO-CHOO TRAIN DOWN SOUTH TO RAWANG... Nowadays with the ETS, traveling to Kuala Lumpur is so convenient... I don't have to drive anymore especially when it is raining season these days... furthermore, with my retiree card, I can get a discount of 30% on train fares!  :) 
Comfortable and clean...
The journey took only 1 hour 45 minutes..
and we reached the Rawang railway station just in time to take our dinner! 
We were taken to Lan Jie ... my all time favourite....  
Alongside with their famous steamed talapia, we ordered beancurd cooked this way....
Oh, I forgot what this is called...
In cantonese, it is called "Sei Nim Tau?"
And we just wanted it sauteed with garlic.... 
Lan Jie is famous for their steamed Talapia with lots of garnishing.... 
Just the garnishing alone is so tasty....
I can even finish one fish by myself...!
We ordered two of the same kind so that we could eat with satisfaction.... 
The bill came to RM72 for the four of us....
After our dinner, it was time to call it a night...
No more young birds anymore... 
We just want a relaxing kind of foodie weekend....
And that was what we had for the next two days.... 



Comments

  1. nice and looks delicious....price reasonable...can we go there next trip

    ReplyDelete
  2. That's the benefit of retirees..the best is enjoy good food not worry about work the next day..

    ReplyDelete
  3. wah the fish is really loaded, very generous toppings and I wonder what those are?? same here, I think the gravy and garnishing would be good enough for me to wallop a whole plate of rice.. so appetizing!!!

    ReplyDelete
    Replies
    1. they have their own secret recipe... what I have detected are garlic, ginger... hahaha..

      Delete
  4. Your weekend is indeed a very delicious foodie weekend! Every dish looks so yummy!

    ReplyDelete
  5. Famous tilapia here, the salt-baked one but the restaurant is so far away, the other side of town. You come, I take you there - sure you would love it, everyone says it's the best, none anywhere can compare.

    ReplyDelete
    Replies
    1. Wahhhh.. like that, must bookmark the place. Arthur!

      Delete
  6. Enjoyment life of a retiree. Love all the dishes. That is four angled beans if I am not wrong.

    ReplyDelete
    Replies
    1. Oh, so it is called 4 angled beans... hahaha.. Thanks Irene

      Delete
  7. Great foodie trip. I envy your relaxing retiree life. ;)

    ReplyDelete
  8. Lan Jie got a lot of branches one leh.. Here already got a few.. Yes, famous for fish dishes, I remembered having the plain steamed one and the "cheong jing" steamed one..

    ReplyDelete
    Replies
    1. Last time one fish cost RM16 but now not so sure... .

      Delete
  9. I say, I haven't even been to Rawang. Since got good food, must make an effort to go one day :)

    ReplyDelete
  10. Next time I go there I also want to order the "bean curd cooked this way", the auntie will know what I mean right? :D

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Chinese New Year Reunion Dinner At San Jose 2022

TABLE FOR FOUR... We had our own reunion Chinese New Year dinner on Monday evening.... we made a simple one, just hot pot at home.  All we have to do is to clean the vegetables, get everything defrosted... and the hot pot boiling with a packet of seasoning.  They sell a lot of hot pot seasoning over here, from tomato soup to shrimp and chicken soup, I just threw in the whole packet of paste.  No doubt not so healthy but it is so easily done....  As usual, Chinese New Year won't be CNY without a plate of Loe Sang...  No crackers so I put in a few pieces of Tacos... LOL... Most important is the sauce....  The apricot, plum sauce and honey makes it right.... And our dishes for the evening..... We ate too much shrimps the day before so we omitted for this evening.... Simple and yet satisfying meal for our Reunion Dinner....

My White Elephant

WHITE ELEPHANT.... still laying on my table for two months I think....   My friend groomer is not free these days, my poor Labby badly needs her hair cut and leaving no choice, I ordered the grooming shaver online.  I thought it would be easy to install the shaver to the appliance and till today, I am still at my wits end on how it is fixed.  My friend gave me a tip... check out the Youtube, she said.  Yeah, how come I did not think of that.....  But till today, I have not even touched it and my poor furry member will have to wait till this Mama has her right mood to do it.   My own hair also badly needs a hair cut and with the high Covid cases each day, I guess I have to tolerate for another month with my unruly hair..... or perhaps I can make use of this clipper on myself before I use it on my furry member!  LOL.... Crazy me! Still standing nicely on the table....  Still looking at the gadgets.... and not doing anything about them... I am happy with this dish....  Better looking afte

Two Dishes One Soup Dinner

AUNTIE'S SIMPLE COOKING... for dinner on one evening.... Defrosted a piece of cod, my last piece in the freezer besides another few more pieces of other types of fish.  I think I consume the most fish this year, never bought so many types of fish before.  Maybe it is made easier for me this year cos of the online shopping at Gracious, cleaned, vacuumed and free delivery above RM50.   My last piece of cod.... A plate of greens called Yau Mak...  Not so sure what it is called in English And chicken herbal soup....  My complete meal for one evening....  As usual, I do not take much rice... Or perhaps I did not take rice at all for this meal....  LOL...