Skip to main content

Lai Kee Fish Ball Noodles, Tun Aminah, Johor

FROM THE NORTH BACK TO IPOH... Rested a night in Ipoh and the very next morning, we were on the roads again, this time to the very south of Malaysia... After our quick breakfast, we started out our long journey around 10am.

In our small trusted car, we drove six hours almost continuously, only stopping to go to the restroom and to change seats in the car.  She drove most of the way in fact, I only drove from Rawang to Seremban, a hour plus stretch but I was on Full Alert even though I was not driving.

Reached Johor around 4pm, I was hungry by then, ended up buying a packet of nasi kandar before checking in to our small little home.  Dinner was simple, we went to a nearby food court for wanton noodles.  Had a good early rest and the next morning, we were in full blast again.  We went to Tun Aminah Lai Kee for the fish ball noodles.... it is my second time there.
Each bowl of noodles came in with the standard set like this.... 
Waited more than half an hour... 
This shop is really crowded... 
While waiting, we can "attack" these crispy beancurd skin with fish paste... 
And these too....
An extra bowl for satisfaction... for the 4 of us... 
For two bowls of noodles plus the side dishes, it came to RM52 with drinks!
My girl opted for Lui Char... very nice, she said... 
Comes with a bowl of mint soup... RM6
That was for morning breakfast cum lunch, a 2 in 1 meal...
A big meal like that naturally will last us till dinner...
Johor, we are back again!

Labels:

Comments

  1. Somewhere in SingaporeAugust 2, 2017 at 4:23 PM

    I like the beancurd skin with fish paste...

    ReplyDelete
  2. Somewhere in SingaporeAugust 2, 2017 at 4:24 PM

    Did u bring along the bread machine, wink wink hint hint

    ReplyDelete
    Replies
    1. ReanaclaireAugust 3, 2017 at 10:46 AM

      No leh.. can just buy from verbena, very nice bread there...

      Delete
  3. Twilight ManAugust 2, 2017 at 5:25 PM

    My wife is crazy on eating Lui Char and could eat them 5 days a week! Faints!

    ReplyDelete
  4. munAugust 2, 2017 at 5:49 PM

    I would go for the Lui Char too!

    ReplyDelete
  5. PHAugust 2, 2017 at 6:53 PM

    That was a very big meal. Very ngam for me!

    ReplyDelete
  6. suituapuiAugust 2, 2017 at 7:35 PM

    Lei char RM8.00 here at Payung...but it's a classier cafe, not a coffee shop. Nice! I love fresh own-made fish balls, non-fried, love them in soup!

    ReplyDelete
  7. LibbyAugust 2, 2017 at 10:02 PM

    Mint soup, something new to me, is it bitter?

    ReplyDelete
  8. IreneCAugust 2, 2017 at 10:04 PM

    Well done to both drivers!!! Your son must be so happy to welcome both of you to his house again.

    ReplyDelete
  9. Ginny HartzlerAugust 3, 2017 at 3:38 AM

    A fun trip! I have never heard of mint soup, I bet it was good! Is that your girl, making your sign? She is like her Mama!

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Three Hours City Tour At Ensenada, Mexico

A THREE HOURS CITY TOUR when we embarked in Mexico on the second morning.   My sister booked the three hours city tour in Ensenada, Mexico, a van came to pick us up from the port.  Ensenada is the border of Mexico and it reminds me of Hatyai, a border town too between Malaysia and Thailand.  We were taken to a shopping area where we must haggle for the goods.  LOL.. Yes, something common in my own country... Anyway, we did not buy anything for ourselves... just a wooden handmade truck for my grandson which cost $8usd.   Nothing much to shout about on this three hours excursion, I was so sleepy on the way back to the ship that I dozed off and only awaken when we were driven through the town.  All in all, I just wanted to step onto Mexican soil and I would give this a miss if I were to go on this Mexico cruise again.  LOL... At the open area shopping walking towards the Blowhole... This is La Bufadora Blowhole, an amazing natural marine geyser that is capable of shooting water over 60 fe
6 comments
Read more

Exploring The Sea Cruise Royal Caribbean

CRUISING ALONG.... Once we deposited our bags in our cabins, we had our buffet meal at the Hammerjack restaurant and exactly at 4pm, we heard a loud Horn signal...  ITS TIME TO SAIL ALONG THE PACIFIC OCEAN! And while the ship started to sail, we humans started to walk and explore.... to familarize ourselves inside the ship....  Elevators on each side of the ship....  Making my mark....  On another side....  We walked along to check out our food outlets... This Promenade Cafe  had became our regular joint .... We like to sit there enjoying our hot drinks and desserts... Free flow of food day and night.... Passing through the bars to the casino... The casino will open only when the ship is in international waters...  At one of the jackpot machines... I wonder if they are real?? But they are only $1 bundles... Then we went up to the highest floor.... The swimming deck.... Taken against the sun.... Nice sunset in the evening.... The Happy Trio!
6 comments
Read more

First Day In The Royal Caribbean Cruise To Mexico

ROW ROW ROW YOUR BOAT.... gently down the sea....  Royal Caribbean, it is my second time following this giant vessel, the first time was from Singapore to Phuket, that was a very nice cruise.  So when my son mentioned that he found a good deal online, this time to Mexico, I agreed without hesitation.  Let's Go! A three nights stay with food and lodging only cost around $250 per person with at least one senior in per room.  Meals were either buffet style or fine dining, we can choose and cafes were opened 24 hours for us to rest and relax.  How not to resist... LOL...  And so here we are... just one week after landing in US, I was on the sea....  Looks small from afar...  It was a giant vessel with at least 14 floors.... On the way to embarking after Custom Clearance...  Our room for the next three nights....  Small and cosy.... And adjoining to my son's family room through a door...  The one with balcony cost a bit more...  A short briefing about safety after we checked in.... 
3 comments
Read more