Skip to main content

Comfort Food At Pekin Restaurant Sutera, Johor

BACK TO JOHOR...

The evening we were back in Johor, it was our turn to have "comfort food" Asian styled... and for that special dinner, we went to Peking Restaurant at Sutera area.  The food can never go wrong over there, only thing is that, the place is always full.  We waited for half an hour before we could finally ushered in to our table.  Food preparation is fast though, within minutes our dishes were all served and within minutes, only empty plates were noticed.. LOL..

There were only 6 of us and we ordered just a few dishes, bill came to around RM200.
Smiles for the camera while waiting for our "comfort food!"

Everyone loves their Glutinous rice wrapped with lotus leaf... 
This is also nice... Yam with vegetables inside the "well"
Yummy Yam!
Asparagus stirfry with garlic..
Creamy prawns... 
Now I am drooling!
Another one of their signature dishes... 
Mongolian Spare Ribs or something like that...
Very soft and juicy!

Fried Meesua instead of rice... 
By then we were too full.. and could not tuck in any desserts!

Comments

  1. Look at the mongolian spare ribs i want to have a bite

    ReplyDelete
  2. Drooling over the food photos. No wonder the place is always full!

    ReplyDelete
  3. I like all the food especially the yam, prawns and lotus rice.

    ReplyDelete
  4. The glutinous rice looks really delectable. The creamy prawns must be rally tender, juicy and succulent...

    ReplyDelete
  5. The food looks super fresh, and well prepared!

    ReplyDelete
  6. Mongolian spare ribs get my vote. Andy's looking good, more handsome than ever - they say love does that to a guy! LOL!!!

    ReplyDelete
  7. Wah...what a feast! Everything looks so sedap!

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

My Failed Project In Baking Mini Egg Cakes

FAILED THIS TIME..... I don't know why, I follow exactly the ingredients and the method written in her website but it was not successful.  Something went wrong somewhere but I don't think I want to try it again.  This recipe is called Mini Egg Cake which is supposed to be soft, airy, light sponge cake but the way I made them, they turned out hard and crusty cake.   If I try again one day, I will half the portion... cos I like to eat these traditional egg cakes.... The Ingredients...  No point putting the recipe here since I failed..  LOL...  The portions of this recipe....  It looked very promising when I put them into the oven.... Even when they were in the baking process... they look good, aren't they? LOL...  I was so happy just by looking at the mini egg cakes in the tray....  And after they were let out... my heart sank....  The minute I took them out from the tray, I knew... Hard at the top...  Tak Jadi = Failed.... Now come to t

Home Cooked Dishes

NOT MUCH HAPPENING... and lazy too.... My neighbour gave me half pumpkin and I have been keeping it for a couple of days before I finally decide what to do with it.  I cook it into small chunks and sauteed it with minced meat, okra and basil leaves.  Yes, it would be great to put in some small cilipadi but unfortunately, I did not find any in my fridge.  Steamed a bowl of rice and that was meal for dinner.... One dish meal....  Pumpkin reminds me of sweet potatoes...sweet after cooking... Another dinner meal consist of Sambal Fish, black pepper met and a hard boiled egg  I only boiled the egg, the other two dishes were "sponsored" by my neighbour... LOL... 

Our Orders From Afghanistan, Spanish And Australia

My Final post on the Food Festival in the Victoria Market on Wednesday night.... The atmosphere at the market was "enhanced" by the cheerful songs and music by a group band... It was indeed a merry evening filled with music-licous folk songs in the air... . Ok, how to find four seats in this crowd.... hmmmm....... Somehow we managed to... and these were what my boys brought back to our table.... Mexican rice with oysters... or is it Spanish rice?   Both are the same, I guess... LOL.... Afghanistan Food.... chunks of chicken meat with naan.... Brazilian food.... don't ask me what it is.... I just ate what was on the table....  But I am amazed by this giant burger....  ..... and what burger is this? They told me it is Crocodile Tail Burger! Meat from the crocodile tail?  Is it just a name or what... I really don't know... Took a few bites of it... and I am full!! Well, these were the food we