BACK IN IPOH... time flies too.... Each morning we go out for our breakfast and then somehow or rather, we only go home when the sun sets. That means we did not cook anything in the house and we only eat two meals per day. One in the morning and our evening meal. In between, we would be walking either in this mall or that mall. How many malls in Ipoh? Not many... just 5 malls and we are still not complaining... LOL... On this evening, we went out for dinner at Sun Mar Poh in Ipoh Garden. Just five of us ladies and we ordered five dishes.... Heard that this new dish is in town... They call it Ice Plant... have to be kept cold... Eaten raw and dipped with Kewpie roasted sesame mayo... Trotter in black vinegar... Thick and concentrated, just the way I like it! Yam basket filled with vegetables among others... This dish is kind of special... Pig stomach stir fried with lots of garlic and dried pawns plus chillies... Very appetizing... Old