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MCO STEAMED DUMPLINGS

DUMPLINGS MODE... Feeling so free and restless last Saturday morning, I told myself.. "This is the Time... "   Yes, time to put my kneading skill to use... LOL.... Not skill of course, practice is more like it.  I was taught how to do the dumplings many months ago, I think I have forgotten the method of doing it... anyway, never give up, right?   Using the recipe sent by my friend, Nancy, I managed to get these odd shapes dumplings steamed and eaten with two days!
The ball of dough after 5 minutes of kneading 
and leaving it to rest for 50 minutes... 
Part of the dumplings being steamed in a wok... 
And the rest in the electric steamer I bought in Shopee.... 
Ta...daaaa.... My Odd Dumplings!  LOL... 
Squarish, round, oblong, SML sizes!
Some I made them plain.. no fillings....
And half of them with kaya (coconut jam) fillings.....
Odd shapes or not, I think I want to make another batch in the coming days....
I will certainly TRY to make them one size the next time!






Comments

  1. clap! clap! clap! Well done! Looks really good lah. I actually wanted to try but ironically now that I have more time, I got no mood pulak. Tsk!

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  2. Yay! They look good! Those without fillings are mantou. Can be eaten with dishes with lots of gravy and replace the rice. I like those with fillings.

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  3. You made your own? Gee!!! I am impressed! Necessity sure is the mother of success. LOL!!!

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  4. Kaya bun is my favourite. Odd or not, they all are made by you. Your sweat and effort. Nothing beats homemade. Well done, Claire!!

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  5. Measure the whole dough and then divide into the equal portions to get same size paus. Well done! I like kaya too but don't have kaya in the fridge. Want to make kaya but have to queue to buy coconut milk.

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  6. What matters is what they taste like. They look so yummy! I want one! Or two, or three.

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  7. these paos are so cute...coz got various sizes and shapes! odd shape or not, as long as edible i dun mind.

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  8. As long as they are tasty, shape does not matter.

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