Monday, December 14, 2020

Steamed Peanut Dumplings In Reanaclaire's Kitchen

DUMPLING MODE... was on yesterday, Sunday.... after having my simple breakfast of one half boiled egg, I was inspired to make peanut dumpling.  Not really inspired but an auntie's instinct!  One packet of peanut candy had been lying on my dining table for nearly half a month, a remainder from last month's purchase and no one seems to be finishing them.  So... on a spur moment, I blended the few pieces of the peanut candy, took out the flour and yeast.... and some dumplings are "born" by lunch time.

The method of doing is so easy, easier than baking a cake which requires more hand movement.  Steaming dumpling requires more waiting time, almost an hour for the yeast to work in the flour.  And after that, just some light kneading and wrapping.... and steaming only takes 15-20 minutes.  Once steamed, I ate three for my lunch!  *grin*

This is how they look after proofing.... 
This time their sizes are not the same...
In total I have only 10 buns... 
So some came out big and some are smaller.... 
Peanuts which I have blended.... 
My odd sizes dumplings.... 
And the fillings inside full to the brim!

9 comments:

  1. I WANT!!! I wish I knew how to make! I would enjoy this, I'm sure.

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  2. Homemade is always the best right? Just look at the amount of peanuts. :)

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  3. I love peanuts filling so I would definitely enjoy this!

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  4. I also want! These peanuts bun you made yourself look so good. You are so good and skillful at baking and also at making these steamed baos.

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  5. They look delicious! Looks like a complicated process, but you made them perfectly!

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  6. Reanacaire's kitchen these days is very productive!

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  7. wah, your kitchen is so busy lately!

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  8. Now you are very good in baking cake and making baos. Looks yummy.

    ReplyDelete
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Thank you, readers!

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