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My Homemade Gyoza For Dinner

ONE DISH MEAL... with no rice.... 

I bought a packet of Gyoza wrappers and they have been laying in the fridge for a couple of weeks now.  Better finish them upbefore they start to turn moldy.  Marinated a packet of minced meat using sesame oil, pepper, soy sauce, pinch of salt for a couple of hours and chopped up some chives (kau choy) to add to the meat.
This time I did not use my fingers to do these... 
The 10 sen mould I bought from Shopee came into use... .
So much faster and easier too... 
Before I make the soup base, I boiled these in plain water
so as to take away the flour.... 
Then using some garlic and sliced ginger, I boiled two bowls of soup... 
I put in some greens.... and topped with goji berries and sesame seeds...
Must eat them while the soup is still fuming hot....
I gave some to my neighbour... and 
I think I ate around 8 pieces... full to the brim!

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Comments

  1. suituapuiMarch 1, 2021 at 3:24 PM

    Wowwwwwww!!!! Retirement is good for you. Now your culinary skills have improved by leaps and bounds. I remember those days when you were still working and how I would cringe at the sight of your attempts at cooking!!! Now, I am so impressed. LOL!!!

    ReplyDelete
  2. TekkausMarch 1, 2021 at 9:15 PM

    Looks good. Bagi sikit. :D

    ReplyDelete
  3. munMarch 2, 2021 at 2:57 AM

    So tasty! How many did u make?

    ReplyDelete
  4. Ginny HartzlerMarch 2, 2021 at 3:44 AM

    They are perfect, and look like they came from a fancy restaraunt!

    ReplyDelete
  5. Rose worldMarch 2, 2021 at 7:03 AM

    I never make own gyoza. Yours looked good. Perfect shape with the mould.

    ReplyDelete
  6. Nux VMarch 2, 2021 at 11:56 AM

    looks good....the 10 cent mould really worth-it...the gyoza are nicely intact

    ReplyDelete
  7. Nancy ChanMarch 2, 2021 at 4:51 PM

    Your gyoza very beautifully done.

    ReplyDelete
  8. Twilight ManMarch 3, 2021 at 6:21 PM

    You are so expert in making this. The shape looked neat and delicious in the pot. Neighbour pun happy la.

    ReplyDelete
  9. LibbyMarch 3, 2021 at 9:19 PM

    Your gyoza look yummy and nicely done. I like to eat them fried too!

    ReplyDelete

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