Monday, March 8, 2021

Afternoon Snacks At Home

DO YOU PUT CORN INTO YOUR SOUP?  I do sometimes, it makes the soup much sweeter.  But these few days I did not boil and soup and the corn had been lying in my fridge for nearly a week.  I must do something with it before it dries up, that was my thoughts yesterday on a Sunday afternoon.

And what I did with the corn was a dish my kids used to enjoy.  During my working days, I used to have Indonesian maid.  And she liked to fry this corn fritters for my kids and I think now they miss having these. I never really see how she did, I only had my share of eating.  

Now what I did with the corn, it might do her injustice... I mean the corn fritters.... I think she added in pounded dried shrimps and big onions together with corn.  Somehow much tastier...

As for me, I did my own recipe, I added in diced cucumber and together with the corn, I put in wheat flour, potato flour, an egg, pinch of salt and pepper.... 
And into the wok..... 
The initial batch were darker shade cos I was interrupted for awhile.... 
Anyway, darker or paler.. 
All were finished in no time!

6 comments:

  1. So tasty as a snack! More to mini pancakes than fritters.

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  2. Can keep so long? I would buy and cook and eat right away, fresh and sweet. Never made cucur, heard it is nice.

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  3. Yes, I sometimes put corn in my soup, Very sweet and nice taste. Ah! I want to eat fritters again. Some people put chicken stock powder to make it oomph.

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  4. Long time I did not cook corn soup.

    Never make corn fritter before. Yours looked nice.

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  5. I too like to put corn in my soup. Wah! So long didn't have corn fritters. I love those made by my ex-colleague.

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  6. I love corns in my soup. I have not eaten corn fritters before, yours look yummy!

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