DO YOU PUT CORN INTO YOUR SOUP? I do sometimes, it makes the soup much sweeter. But these few days I did not boil and soup and the corn had been lying in my fridge for nearly a week. I must do something with it before it dries up, that was my thoughts yesterday on a Sunday afternoon.
And what I did with the corn was a dish my kids used to enjoy. During my working days, I used to have Indonesian maid. And she liked to fry this corn fritters for my kids and I think now they miss having these. I never really see how she did, I only had my share of eating.
Now what I did with the corn, it might do her injustice... I mean the corn fritters.... I think she added in pounded dried shrimps and big onions together with corn. Somehow much tastier...
As for me, I did my own recipe, I added in diced cucumber and together with the corn, I put in wheat flour, potato flour, an egg, pinch of salt and pepper....
And into the wok.....
The initial batch were darker shade cos I was interrupted for awhile....
Anyway, darker or paler..
All were finished in no time!
So tasty as a snack! More to mini pancakes than fritters.
ReplyDeleteCan keep so long? I would buy and cook and eat right away, fresh and sweet. Never made cucur, heard it is nice.
ReplyDeleteYes, I sometimes put corn in my soup, Very sweet and nice taste. Ah! I want to eat fritters again. Some people put chicken stock powder to make it oomph.
ReplyDeleteLong time I did not cook corn soup.
ReplyDeleteNever make corn fritter before. Yours looked nice.
I too like to put corn in my soup. Wah! So long didn't have corn fritters. I love those made by my ex-colleague.
ReplyDeleteI love corns in my soup. I have not eaten corn fritters before, yours look yummy!
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