Skip to main content

Afternoon Snacks At Home

DO YOU PUT CORN INTO YOUR SOUP?  I do sometimes, it makes the soup much sweeter.  But these few days I did not boil and soup and the corn had been lying in my fridge for nearly a week.  I must do something with it before it dries up, that was my thoughts yesterday on a Sunday afternoon.

And what I did with the corn was a dish my kids used to enjoy.  During my working days, I used to have Indonesian maid.  And she liked to fry this corn fritters for my kids and I think now they miss having these. I never really see how she did, I only had my share of eating.  

Now what I did with the corn, it might do her injustice... I mean the corn fritters.... I think she added in pounded dried shrimps and big onions together with corn.  Somehow much tastier...

As for me, I did my own recipe, I added in diced cucumber and together with the corn, I put in wheat flour, potato flour, an egg, pinch of salt and pepper.... 
And into the wok..... 
The initial batch were darker shade cos I was interrupted for awhile.... 
Anyway, darker or paler.. 
All were finished in no time!

Comments

  1. So tasty as a snack! More to mini pancakes than fritters.

    ReplyDelete
  2. Can keep so long? I would buy and cook and eat right away, fresh and sweet. Never made cucur, heard it is nice.

    ReplyDelete
  3. Yes, I sometimes put corn in my soup, Very sweet and nice taste. Ah! I want to eat fritters again. Some people put chicken stock powder to make it oomph.

    ReplyDelete
  4. Long time I did not cook corn soup.

    Never make corn fritter before. Yours looked nice.

    ReplyDelete
  5. I too like to put corn in my soup. Wah! So long didn't have corn fritters. I love those made by my ex-colleague.

    ReplyDelete
  6. I love corns in my soup. I have not eaten corn fritters before, yours look yummy!

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

My Failed Project In Baking Mini Egg Cakes

FAILED THIS TIME..... I don't know why, I follow exactly the ingredients and the method written in her website but it was not successful.  Something went wrong somewhere but I don't think I want to try it again.  This recipe is called Mini Egg Cake which is supposed to be soft, airy, light sponge cake but the way I made them, they turned out hard and crusty cake.   If I try again one day, I will half the portion... cos I like to eat these traditional egg cakes.... The Ingredients...  No point putting the recipe here since I failed..  LOL...  The portions of this recipe....  It looked very promising when I put them into the oven.... Even when they were in the baking process... they look good, aren't they? LOL...  I was so happy just by looking at the mini egg cakes in the tray....  And after they were let out... my heart sank....  The minute I took them out from the tray, I knew... Hard at the top...  Tak Jadi = Failed.... Now come to t

Mini Birthday Celebration At August Healing, Ipoh

GETTING HEALED AGAIN... this time four of us went to August Healing for other sweet and savoury delights.  This time when we went up to the little cafe, the tables were all occupied except for one.  Next time we must not go during lunch time.  Mistake....  Anyway, we managed to get a table near the window while waiting for another two of my friends to arrive.  First time visit for them and I hope they like the food there as much as I like them.  We ordered three different varieties to share as we had a heavy breakfast in the morning....  Which shall I choose? Berries bread pudding today....  Forgot what this is called....  Garlic honey scones...  Coffee for my friends.... As for me, I had Chamomile tea....  We ordered one croissant to share.... Smoked duck and omelette fillings... Full to the brim... RM15....  Quiche again.... different fillings this time... RM15 And a Happy Birthday piece of cheese cake... RM14.. Though just a few varieties, we were very full.... For dinner, I just ha

Home Cooked Dishes

NOT MUCH HAPPENING... and lazy too.... My neighbour gave me half pumpkin and I have been keeping it for a couple of days before I finally decide what to do with it.  I cook it into small chunks and sauteed it with minced meat, okra and basil leaves.  Yes, it would be great to put in some small cilipadi but unfortunately, I did not find any in my fridge.  Steamed a bowl of rice and that was meal for dinner.... One dish meal....  Pumpkin reminds me of sweet potatoes...sweet after cooking... Another dinner meal consist of Sambal Fish, black pepper met and a hard boiled egg  I only boiled the egg, the other two dishes were "sponsored" by my neighbour... LOL...