This is how Tong Sheng looks like on a weekend...
*taken from my son's phone during one weekend*
But on the day we went, the crowd was very much less...
We got our table and seats within 15 minutes or so...
Famous for their cheesy meehoon...
I was expecting something milky but to my surprise,
it was something like Wat Tan hor gravy but with a better fragrance...
A-Must-Have dish in this restaurant...
Otak Otak fried with eggs...
Four types of bean...
And one more green dish which I have overlooked, I guess...
Lastly and not least, the Crabs in cheesy sauce too...
I do not normally take cheese but this sauce is Extremely Special
The cheese was somehow "non existing"..
The gravy tasted like sweet, sourish with minimum spicyness...
A plate of toasted bread to dip into the sauce...
Super "omphh" I would say.....
Ended up taking three big claws before calling it a stop...
Again we were being blessed with such a scrumptious dinner!
Endless Thanks to both of you!!
By now you should be putting on quite a number of pounds I guess
ReplyDeleteOh, oh.. dont remind me... :(
DeleteBy now you should be putting on quite a number of pounds I guess
ReplyDeleteHow much is that plate of prawn noodles? I guess it is one big prawn cut up but even so it is not going to be cheap if we have that here. Some places RM20, some RM30...the bigger, the more expensive. But I hear there are farmed ones now, sopposed to be cheaper...and the problem is we can never tell - they cheat us, we also don't know. :(
ReplyDeleteI don't know, STP, but I know the total cost is around RM280...
DeleteWow! You are so blessed! Such a great feast and I am drooling!
ReplyDeleteMe too! now... hahahaa
DeleteWhat a great feast.
ReplyDeleteFor four of us, yes!
DeleteWhat? Got cheese in the meehoon? I think I cannot eat lah...
ReplyDeleteAt first I was like you.. but then once started, no turning back... !
DeleteI have a piece of otak in the fridge, maybe will did like what you had, otak otak fried with egg...
ReplyDeletehehehe.. show us when you do!
DeleteOh wow! The dishes are so unique and mouth-watering. Enjoy first, worry about the calories and cholesterol later.
ReplyDeleteWow, no one else wants to eat the big claws? Only 4 and they are so kind to let you eat 3! So delicious! Have a good weekend!
ReplyDeletehehehee... I guess they are generous in every way! There are three more left for sure... one claw divided into 2 pieces..
DeleteOh crabs! I love them!
ReplyDeleteDitto to that!
DeleteLooks so good. Abundant and fancy! And I LOVE the little yellow crab wearing the chef's hat!
ReplyDeletehahha..you are ever observant, Ginny!
DeleteOMG! The food looks super good, special and tasty to me. I must bookmark this restaurant in Melacca.
ReplyDelete